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Good, Good Greenbeans

By: Marisa Trevi No

"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling ..."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Ready In:
8 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (10 ounce) can mung bean sprouts, drained
1 red onion, sliced
1/2 cup vegetable oil
1/2 cup white sugar
1/2 cup distilled white vinegar
1 teaspoon garlic powder

Directions

Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.