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Good Good Green Beans

By: Marisa Trevi No 
"For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Ready In:
12 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup white vinegar
  • 1/2 cup salad oil
  • 1/2 cup white sugar
  • 1 teaspoon garlic powder
  • 1 small red onion, sliced
  • 2 (14.5 ounce) cans French-style green beans, drained
  • 1 (14.5 ounce) can bean sprouts, drained

Directions

  1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 18.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 28, 2004 by LINDA MCLEAN   view full review
Very, very good Marisa! I didn't have any bean sprouts on hand, so I threw in cucs and grape...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 28, 2004 by 38DEBBY   view full review
This recipe is quick and easy to make, and so delicious. Everyone wanted to take some home...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2006 by Otana   view full review
Like others, I changed this a little. I added a tablespoon of olive oil instead of the half...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 18, 2006 by PoisonIvy250   view full review
Very good! I omitted the sprouts and added almonds instead. I also didn't realize this was a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 24, 2003 by MARLAWANDA   view full review
I ended up altering this recipe a bit but never would have thought to add the ingredients that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 2, 2009 by Toni   view full review
This makes a quick winter "salad." If you don't like sweet pickles it's probably not for you,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2006 by ERLPEARL   view full review
I did not care for this at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 7, 2009 by Caroline C   view full review
I used olive oil, fresh bean sprouts, and I added Splenda until it was as sweet as I wanted. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 23, 2008 by KAHLUAKIZZES   view full review
this was not good to me, i ended up not serving it, i hate wasting food. too sweet for green beans
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 5, 2010 by marz   view full review
this was good. but it made too much for 2 people and it's not as good as a leftover. will make...

 

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