Good Glop Recipe -
Good Glop Recipe
  • READY IN 8+ hrs

Good Glop

Recipe by  

"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    8 hrs 20 mins


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2007

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

Most Helpful Critical Review
Feb 08, 2010

I found this recipe to be unsuccessful.


10 Ratings

Dec 29, 2008

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

Nov 09, 2011

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add some garlic powder but as is, very tasty.

Jul 20, 2011

I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of my favorite appetizers

Nov 23, 2009

I think the ingredients were a little lopsided. It's an awful lot of cheese in comparison to only 3 tablespoons of mayo. It was good tasting but I did adjust the mayo by adding about a 1/3 of a cup.

Oct 26, 2009

Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.

Jun 29, 2010

I make this as a "breakfast" dip on holidays. Yummy!


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  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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