Good Glop Recipe -
Good Glop Recipe
  • READY IN 8+ hrs

Good Glop

Recipe by  

"With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    8 hrs 20 mins


  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
  2. Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Apr 23, 2007

What's better than something you can spread on crackers for brunch? This has become a "morning after the party" meal at my house.

Most Helpful Critical Review
Feb 08, 2010

I found this recipe to be unsuccessful.


10 Ratings

Dec 29, 2008

I made this for 7 People and everybody really liked it. I added some pepper and a little Miracle Whip because I thought it was a little bit dry. Perfect for any party!

Nov 09, 2011

I used extra sharp white cheddar and I added a couple shakes of Frank's Hot Sauce. I made no other changes. I stuffed this into celery. Um, YUM. We all really liked this. Next time, I might add some garlic powder but as is, very tasty.

Jul 20, 2011

I make this with 8 strips of bacon, 1/2 cup cheddar cheese, 1/2 cup of mozzarella, 4 green onions and a sm pkg of slivered almonds and enough mayo for consistency this is addicting stuff, one of my favorite appetizers

Nov 23, 2009

I think the ingredients were a little lopsided. It's an awful lot of cheese in comparison to only 3 tablespoons of mayo. It was good tasting but I did adjust the mayo by adding about a 1/3 of a cup.

Oct 26, 2009

Amazing! Also, I have added diced garlic and onion in lieu of the green onion, which makes it spicy, and that is amazing too! Thanks for the recipe.

Jun 29, 2010

I make this as a "breakfast" dip on holidays. Yummy!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 646 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Loaded Baked Potato Dip

See how to make a creamy, bacony dip shaped like a football.

Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

Best Ever Jalapeno Poppers

See how to make the perfect party appetizer.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States