Good Frickin' Paprika Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 31, 2012
Didnt care for it
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Photo by sixponies

Cooking Level: Intermediate

Living In: Wenatchee, Washington, USA

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Reviewed: Jul. 14, 2012
This was excellent! Marinade was wonderful. For the sauce after its cooked, I'd probably go with half the amount of sherry vinegar next time but thats just a personal preference on my part. I also might try a little cornstarch to thicken it a bit. But overall this was a delicious recipe and pretty easy to make. My two kids loved it, my seven year old even asked for seconds :) Chef John, thanks for the recipe...
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Photo by Baking Nana
Reviewed: Apr. 21, 2012
This is a good chicken marinade although it could use a bit of kosher salt in the marinade. I marked this down a star because the 'glaze' has a lot more Olive Oil than it really needs and makes far too much for the chicken. I used the left over to marinate some peppers & onions to grill the next day. Thanks for an inspiring recipe Chef John.
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15 users found this review helpful

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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Displaying results 11-13 (of 13) reviews

 
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