Very good , a bit different than the Greek salad I'm used to. I never chop the ingredients, but usually slice thin and pile on top of romaine lettuce. I tried this for something different, but I did use red wine vinegar instead of the lemon juice. Personally, I think the vinegar makes a Greek salad, although I did use lemon before and it's good, the vinegar is a personal preference. I used reduced-fat feta cheese and instead of the oregano, used Greek seasoning which has oregano, spearmint and sea salt. I did serve this on top of chopped romaine because this was a meal, served with pita bread. I also had to use black olives, but kalamata olives make all the difference. To me, you can't go wrong with a Greek salad, as it is my favorite. I will use this again for sure without the lettuce for a nice lunch. Thanks for the recipe :)
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Very good , a bit different than the Greek salad I'm used to. I never chop the ingredients,...