Recipe by RENEEWATKINS
"Easy chocolate drop cookies with the spectacular additions of chocolate pudding mix, peanut butter, oats and chopped peanut butter cups."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 (1 ounce) squares
semisweet chocolate, chopped
1 1/2 cups
1 (3.9 ounce) package
instant chocolate pudding mix
chopped peanut butter cups
I couldn't believe no one has rated this recipe yet! If you haven't tried them, you have to they're wonderful. I made mine with the smaller cookie scoop so I ended up with around 7 dozen. Great way to use up leftover Reese's Peanut Butter Cups (hate to admit I still had some mini ones left from Christmas) Thank Michelle, these are great!
Came out dry and crumbly. Needed more PB cups
These cookies were out of this world! Very soft and full of peanut butter taste!
NOTE: put peanut butter cups in refrigerator overnight for easy chopping and no melting.
Fantastic cookies! A great balance of chocolate and PB, and a wonderful soft but chewy texture. The recipe made over 6 dozen medium cookies, enough to eat now and freeze for later.
very good! I used Reeses bites and only 1/2 the oats. You could probably get away without using oats at all.
YUMMY! These cookies are so good. I wanted to make a big batch of good cookies so that I could give some away to a friend that just had her baby, but still have enough for my family too. These made enough for both of us and where so YUMMY!
i thought these were just okay. they weren't as chocolaty as i thought nor as sweet as most cookies. this recipe made almost 7 dozen cookies. co-workers thought they had a 'light' taste, not too rich. i substituted peanut butter chips for the chopped up PB cups. I probably won't make these again, there are a lot of other recipes on this site that would be more suited to me when i need a PB & chocolate fix.
These cookies were terrible. I was so disappointed in them! They had no flavor, just bland. A waste of ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Good Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 81
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
See how to make sensational oatmeal peanut butter cookies.