Recipe by sunnysidelisa
"Chicken breasts baked with a simple, tangy sauce never fail to please company. Great served over rice or orzo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, cut in small pieces
bread crumbs, or as needed
skinless, boneless chicken breast halves
3/4 (12 ounce) bottle
ketchup-style chili sauce
1/2 (10 ounce) jar
red currant jelly
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a yogurt-based marinade for grilled paprika chicken.
See how to make incredibly quick-and-easy garlic chicken.
It may look worky, but this elegant meal is surprisingly easy to prepare.