"Chicken breasts baked with a simple, tangy sauce never fail to please company. Great served over rice or orzo." — sunnysidelisa
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butter, cut in small pieces
bread crumbs, or as needed
skinless, boneless chicken breast halves
3/4 (12 ounce) bottle
ketchup-style chili sauce
1/2 (10 ounce) jar
red currant jelly
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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