The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 3, 2011
I wasn't sure that adding brown sugar to a hamburger would be very good but these burgers are actually deserving of the name "Good Burger". My husband and I both thought they were delicious and we will make them again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 21, 2011
I needed to do something new to buffalo burger, and this hit the spot. I didn't have Cajun seasoning, so I threw in a couple dashes of hot sauce. Next time, I'll cut back a bit on the brown sugar. A sweet burger was a bit of shock to the system. However, the burger was still delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 18, 2011
We love this burger. I didn't have cajun so I used cayenne it was delish!! I'm lazy so I just used 1/4 cup of dried onion. We like to make them into bacon cheeseburgers with no other condiments, so as not to cover up any of the taste! Ty so much for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 7, 2011
We liked the kick of the spices (just right for me) but WAY too much brown sugar for our tastes. Instead of 6 Tbs, I would try 2-3 TBS. We wanted it to be flavor enhanced, not sweet like a dessert. Otherwise, tasty :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: May 30, 2011
this is the BEST burger - and my husband found the recipe and HE makes it!!! Maybe that is why I like it so much! :) he has changed it a bit - only 3 TBS brown sugar, 1+ tsp Cajun, no steak sauce but 2 TBS Worchestershire
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 28, 2011
these were soooo good. i am currently teaching my older brother to cook and these were easy to teach on and so delicious. however, they came out very sticky, something i was not expecting. also, my brother is not a fan of onions and didn't really appreciate the amount of onions in them. no big though. overall they are possibly the best burgers we have ever had and we will make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 14, 2011
It was a great hit with my Hubby! I loved it the sweetness and the cajun it was perfect! The only thing I changed was onion power for the real onion. I hate real onion but I love the flavor it gives food. Totally going to have it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 12, 2011
Excellent burger and easy to make. I cut the brown sugar in half and glad I did. The burgers were sweet enough already. Tks!
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Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 12, 2010
I liked these burgers but next time I will use ways less brown sugar. They were very sweet!
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Cooking Level: Beginning

Home Town: Little Egg Harbor, New Jersey, USA
Living In: Egg Harbor City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 11, 2010
Awesome burger!! I didn't even have the Cajun seasoning but will add next time. A huge hit with company as well.
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