Good, Bad, and Yummy Pancakes Recipe - Allrecipes.com
Good, Bad, and Yummy Pancakes Recipe
  • READY IN 25 mins

Good, Bad, and Yummy Pancakes

Recipe by  

"I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
  2. Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
  3. Grease a skillet with oil and heat over medium heat.
  4. Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Sep 09, 2014

Flavour wise this recipe is great but the pancakes did not fluff up at all. I believe that it has to do with the amount of baking powder. When I checked other pancake recipes I have tried I found that for example one had 1 1/2 cups flour with 3 1/2 tsp. baking powder. As a result I feel that maybe 4 to 4 1/2 tsps. should be used. Will be doing again and will try this change. LEJOYROTHE Thank you for sharing this recipe.

 
Oct 27, 2014

I added an extra teaspoon of baking soda and they were perfect! So delicious and so good tasting. Definitely saved to my recipe box!

 

4 Ratings

Oct 26, 2014

Good flavor and visually appealing. I would add a bit more baking powder next time. They're a bit denser than I was expecting.

 
May 12, 2014

This has wonderful flavor but is a bit more dense than we're used to for pancakes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 602 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Good Old-Fashioned Pancakes

See how to make one of our top 5 most popular recipes!

Chef John's Buckwheat Pancakes

A great pancake with 100% buckwheat flour!

How to Make Pancakes

See how easy it is to make light, fluffy pancakes from scratch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States