Good, Bad, and Yummy Pancakes Recipe -
Good, Bad, and Yummy Pancakes Recipe
  • READY IN 25 mins

Good, Bad, and Yummy Pancakes

Recipe by  

"I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
  2. Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
  3. Grease a skillet with oil and heat over medium heat.
  4. Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
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Reviews More Reviews

Sep 09, 2014

Flavour wise this recipe is great but the pancakes did not fluff up at all. I believe that it has to do with the amount of baking powder. When I checked other pancake recipes I have tried I found that for example one had 1 1/2 cups flour with 3 1/2 tsp. baking powder. As a result I feel that maybe 4 to 4 1/2 tsps. should be used. Will be doing again and will try this change. LEJOYROTHE Thank you for sharing this recipe.

Oct 27, 2014

I added an extra teaspoon of baking soda and they were perfect! So delicious and so good tasting. Definitely saved to my recipe box!


4 Ratings

Oct 26, 2014

Good flavor and visually appealing. I would add a bit more baking powder next time. They're a bit denser than I was expecting.

May 12, 2014

This has wonderful flavor but is a bit more dense than we're used to for pancakes.


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 602 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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