Recipe by LEJOYROTHE
"I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name."
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1 1/2 cups
whole wheat flour
1 1/2 teaspoons
vegetable oil, or as needed
Flavour wise this recipe is great but the pancakes did not fluff up at all. I believe that it has to do with the amount of baking powder. When I checked other pancake recipes I have tried I found that for example one had 1 1/2 cups flour with 3 1/2 tsp. baking powder. As a result I feel that maybe 4 to 4 1/2 tsps. should be used. Will be doing again and will try this change. LEJOYROTHE Thank you for sharing this recipe.
I added an extra teaspoon of baking soda and they were perfect! So delicious and so good tasting. Definitely saved to my recipe box!
Good flavor and visually appealing. I would add a bit more baking powder next time. They're a bit denser than I was expecting.
This has wonderful flavor but is a bit more dense than we're used to for pancakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Good, Bad, and Yummy Pancakes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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