My family loves these cookies. They are NOT a sweet sugar cookie, however. Make sure you use REAL butter (and make sure it's salted, it will bring out the flavor more). The dough is also very crumbly - I do not roll out the dough, but make walnut sized balls and drop them on the cookie sheet. If you find it to be too dry you can always add a touch more milk (or lessen the flour like some others have mentioned). They do come out very moist and don't take long in the oven. If you are looking for an over-the-top sweet cookie, this recipe won't get it. If you are looking for a very moist, buttery cookie, then you've found it.
Was this review helpful?
7 users found this review helpful
My family loves these cookies. They are NOT a sweet sugar cookie, however. Make sure you use...