Good 100% Whole Wheat Bread Recipe
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Good 100% Whole Wheat Bread

By: Flute 
"Some wheat breads are hard but this one isn't."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (163)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

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Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1 1/2 teaspoons active dry yeast
  • 3 cups whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons nonfat dry milk powder
  • 1 1/2 tablespoons margarine
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)

Directions

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Whole Wheat or Basic Bread setting. Press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 1.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2004 by TAJMOMHAL   view full review
I made this recipe without the use of a bread machine. Leaving it rise 1 hour for the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2003 by SBDEVENEY   view full review
This recipe looks fantastic.....I'm making it right now - but I'm going to also add 1/4 C...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2007 by MargieB   view full review
The first time I made this in my bread machine, it came out small and very dense. I tried it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2007 by btodongo   view full review
I tried this recipe (my first yeast bread - I used instant dry yeast) and it came out perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2007 by Alison Diven Supporting Member (Click to learn more about Supporting Membership)  view full review
Holy cow! This is everything that whole wheat bread should be! My only change was to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2004 by ABBYS MOM   view full review
I cheated the first time I made this, and used 2 cups of whole wheat flour, and 1 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by SPA_G   view full review
This is by far the best whole wheat bread. My family loves it, down to my 2-year-old grandson....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2007 by rubyruth   view full review
I usually do wheat bread with only 1/3 whole wheat flour, because I don't like whole wheat...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 16, 2003 by GINNYG   view full review
It may be the baker here :), but this turned out really dense. I was going to use it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by ANDREAJOY   view full review
After so many problems with Whole Wheat Bread a big THANK YOU "Flute" for this recipe! A...

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