More Recipes Like Gomen Wat - All Recipes
Photo of: Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Submitted by: Annaid 
This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states. Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves. Substitute spinach if you prefer. 
Photo of: Wat Wah Tat

Wat Wah Tat

Submitted by: CT Kelly 
This Asian-inspired dish named by a four-year old combines spinach, tofu, and dried shiitake mushrooms. 
Photo of: Easy Collard Greens

Easy Collard Greens

Submitted by: tammyhart 
Home Town: Tulsa, Oklahoma, USA
Living In: Birmingham, Alabama, USA
This is an easy southern collard greens recipe the whole family will enjoy. 
Photo of: Chef Scott's Kickin' Mixed Greens

Chef Scott's Kickin' Mixed Greens

Submitted by: chefboy11 
Collard greens, turnip greens, and mustard greens are flavored with bacon and onion in this terrific and tasty side dish recipe. 
Photo of: Afghan Okra

Afghan Okra

Submitted by: luckycharm416 
Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. 
Photo of: Spicy Lentil Vegetable Soup

Spicy Lentil Vegetable Soup

Submitted by: hot_curry 
A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable. 
Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: "Eat Them Right Out of the Pot" Vegetarian Collard Greens

"Eat Them Right Out of the Pot" Vegetarian Collard Greens

Submitted by: Creative Caterer 
Home Town: Orlando, Florida, USA
You don't need bacon or ham when using this recipe for vegetarian collard greens with garlic and jalapeno peppers. 
Photo of: The RIGHT WAY To Cook Greens!

The RIGHT WAY To Cook Greens!

Submitted by: rjkuns 
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness. 
Photo of: Doro Wat

Doro Wat

Submitted by: Tonyell Dasia Clyburn 
Home Town: Paterson, New Jersey, USA
Living In: College Park, Georgia, USA
A whole chicken is simmered in a blend of spices, along with hard-cooked eggs, in this famous Ethiopian dish. 
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