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Photo of: Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Submitted by: Annaid 
This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states. Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves. Substitute spinach if you prefer. 
Photo of: Wat Wah Tat

Wat Wah Tat

Submitted by: CT Kelly 
This Asian-inspired dish named by a four-year old combines spinach, tofu, and dried shiitake mushrooms. 
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Photo of: Easy Collard Greens

Easy Collard Greens

Submitted by: tammyhart 
Home Town: Tulsa, Oklahoma, USA
Living In: Birmingham, Alabama, USA
This is an easy southern collard greens recipe the whole family will enjoy. 
Photo of: Afghan Okra

Afghan Okra

Submitted by: luckycharm416 
Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. 
Photo of: Kale with Caramelized Onions

Kale with Caramelized Onions

Submitted by: Rena 
Home Town: Carlisle, Pennsylvania, USA
This kale and caramelized onion dish is quick and easy side to prepare and a great way to use your summer greens. 
Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare 
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 
Photo of: Spicy Chipotle Black-Eyed Peas

Spicy Chipotle Black-Eyed Peas

Submitted by: Amanda 
Home Town: Oxford, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
It's a tradition to eat black-eyed peas on New Year's Day for good luck. This version is vegetarian and gets its smoky spiciness from chipotle peppers. 
Photo of: (I Can't Believe It's) Mashed Cauliflower

(I Can't Believe It's) Mashed Cauliflower

Submitted by: MISSJACKIE 
Mashed cauliflower can stand in for mashed potatoes. Use yogurt to add creaminess to this version with onion and garlic. 
Photo of: FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

Submitted by: FROGHOPPER 
Living In: Bemidji, Minnesota, USA
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love! 
Photo of: The RIGHT WAY To Cook Greens!

The RIGHT WAY To Cook Greens!

Submitted by: rjkuns 
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness. 
 
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