This is a good base recipe but, and I know how everyone hates this, I had to change a few things. First of all, I had a head of cabbage left over so I cut that up and sauteed it with olive oil, 1 chopped onion and 3 cloves of garlic, minced. I used 2 lbs. ground chuck which I browned and drained. Then I made 2 c. of white rice in a large stock pot. Added the cabbage mixture, ground beef, 2 cans of soup, 1 can water, and 1 can of tomato sauce with the herbs and such already in there. and 1 envelope of dried onion soup mix. I mixed it all together and let the cabbage soften a little more with the lid on. It DISAPPEARED! My husband and brother added a few dashes of hot sauce to theirs. Definitely a winner and much, much easier than traditional cabbage rolls.
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This is a good base recipe but, and I know how everyone hates this, I had to change a few...