Golompke (Beef and Cabbage Casserole) Recipe - Allrecipes.com
Golompke (Beef and Cabbage Casserole) Recipe
  • READY IN hrs

Golompke (Beef and Cabbage Casserole)

Recipe by  

"Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  4. Bake for 1 hour and 15 minutes, or until the rice is tender.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2009

I have been making this recipe with a few changes for 30 odd years and my family loves it. I use about 1/2 head of cabbage instead of the slaw mix,cut into bite size pieces, salt, pepper and a little garlic powder to taste. I also sprinkle parmesan cheese on top before I bake it. I put it in a 2 1/2 Qt casserole dish

 
Most Helpful Critical Review
Oct 18, 2011

This is a good base recipe but, and I know how everyone hates this, I had to change a few things. First of all, I had a head of cabbage left over so I cut that up and sauteed it with olive oil, 1 chopped onion and 3 cloves of garlic, minced. I used 2 lbs. ground chuck which I browned and drained. Then I made 2 c. of white rice in a large stock pot. Added the cabbage mixture, ground beef, 2 cans of soup, 1 can water, and 1 can of tomato sauce with the herbs and such already in there. and 1 envelope of dried onion soup mix. I mixed it all together and let the cabbage soften a little more with the lid on. It DISAPPEARED! My husband and brother added a few dashes of hot sauce to theirs. Definitely a winner and much, much easier than traditional cabbage rolls.

 
Jan 26, 2011

A good casserole for my family that enjoys cabbage. I can add seasoning as my tastes desire.

 
Feb 01, 2011

Very good when you don't want to do all the hard work that making cabbage rolls takes. 4 stars because I do like the taste of cabbage rolls better.

 
Oct 22, 2010

I loved it. Used some diced tomato and tomato sauce in place of the soup. Yummy! Like cabbage rolls without the work.

 
Jan 24, 2011

Excellent recipe! I especially liked the use of the coleslaw mix, which I was kind of sceptical about.. It was a fantastic dish! Everyone wanted more - I will never make traditional cabbage rolls again. The only reason I didn't give 5 stars is because of the lack of seasoning, I added paprika, dill weed, salt & pepper and a can of whole plum tomatoes with juices. I plan to play with this one quite a bit, different meats, veggies etc. Thanks for posting!

 
May 08, 2009

Okay but very very bland even though I had more to make it spicier. Would not make again.

 
Apr 13, 2009

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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