This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1½ hrs

Golompke (Beef and Cabbage Casserole)

Read Reviews (17)

"Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls." — Debby Allen

Ingredients Edit and Save

Watch video tips and tricks

Slow Cooker Corned Beef and Cabbage

Beef Pot Pie III

Cabbage Rolls II

Stuffed Cabbage Rolls

Simple Beef Pot Roast

How to Make Roast Beef Tenderloin

How to Cook Corned Beef and Cabbage

Corned Beef and Cabbage I

Coconut Milk Corned Beef and Cabbage

How to Cut Onions

How to Peel, Seed, and Dice Tomatoes

Original recipe makes 8 servings Change Servings

1 pound ground beef
1 small onion, chopped
1 (16 ounce) bag coleslaw mix

3/4 cup uncooked white rice
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can water

Check All Add to Shopping List

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
Bake for 1 hour and 15 minutes, or until the rice is tender.

Kitchen-Friendly View

PREP 15 mins
COOK 1 hr 15 mins
READY IN 1 hr 30 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Apr 28, 2009

I have been making this recipe with a few changes for 30 odd years and my family loves it. I use about 1/2 head of cabbage instead of the slaw mix,cut into bite size pieces, salt, pepper and a little garlic powder to taste. I also sprinkle parmesan cheese on top before I bake it. I put it in a 2 1/2 Qt casserole dish

—Karenr

See full review »

Most Helpful Critical Review

May 08, 2009

Okay but very very bland even though I had more to make it spicier. Would not make again.

—Lynne

See full review »

21 Ratings

See other versions of this recipe!

Jan 26, 2011

A good casserole for my family that enjoys cabbage. I can add seasoning as my tastes desire.

—margiejo

See full review »

Feb 01, 2011

Very good when you don't want to do all the hard work that making cabbage rolls takes. 4 stars because I do like the taste of cabbage rolls better.

—QUASINAUGHT

See full review »

Oct 22, 2010

I loved it. Used some diced tomato and tomato sauce in place of the soup. Yummy! Like cabbage rolls without the work.

—Taylor8091

See full review »

Jan 24, 2011

Excellent recipe! I especially liked the use of the coleslaw mix, which I was kind of sceptical about.. It was a fantastic dish! Everyone wanted more - I will never make traditional cabbage rolls again. The only reason I didn't give 5 stars is because of the lack of seasoning, I added paprika, dill weed, salt & pepper and a can of whole plum tomatoes with juices. I plan to play with this one quite a bit, different meats, veggies etc. Thanks for posting!

—Dunner

See full review »

Oct 18, 2011

This is a good base recipe but, and I know how everyone hates this, I had to change a few things. First of all, I had a head of cabbage left over so I cut that up and sauteed it with olive oil, 1 chopped onion and 3 cloves of garlic, minced. I used 2 lbs. ground chuck which I browned and drained. Then I made 2 c. of white rice in a large stock pot. Added the cabbage mixture, ground beef, 2 cans of soup, 1 can water, and 1 can of tomato sauce with the herbs and such already in there. and 1 envelope of dried onion soup mix. I mixed it all together and let the cabbage soften a little more with the lid on. It DISAPPEARED! My husband and brother added a few dashes of hot sauce to theirs. Definitely a winner and much, much easier than traditional cabbage rolls.

—TARAWVU

See full review »

Apr 27, 2011

I have to say that my expectations were pretty low here...and I am not going to say that it is as good as my wife's Cabbage Rolls as they are killer. That said...while this needs some spice IMO, it is pretty dang good and it is hard to imagine anything being easier/faster to put together. A good one to keep in the back of your mind for those days when you want something a little different or don't have much time.

—WaywardSon

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Corned Beef and Cabbage Casserole

Easy Cabbage Roll Casserole

Michele's Ground Beef Casserole

Beef and Barley Casserole

Saucy Beef and Vegetable Casserole

Grandma's Ground Beef Casserole

Ground Beef Casserole

Hawaiian Beef Casserole

Wild Rice and Beef Casserole

Beef Potato House Pie Casserole

ADVERTISE WITH US

Nutrition

Calories
268 kcal
13%

Carbohydrates
32.6 g
11%

Cholesterol
39 mg
13%

Fat
9.4 g
15%

Fiber
1.5 g
6%

Protein
13 g
26%

Sodium
470 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golompke (Beef and Cabbage Casserole)

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 268
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 15 %
Saturated Fat 3.1g 15 %
Cholesterol 39mg 13 %
Sodium 470mg 19 %
Potassium 411mg 12 %
Total Carbohydrates 32.6g 11 %
Dietary Fiber 1.5g 6 %
Protein 13g 26 %
** Sugars 5.7g
Vitamin A 13 %
Vitamin C 99 %
Calcium 6 %
Iron 30 %
Thiamin 18 %
Niacin 50 %
Vitamin B6 18 %
Magnesium 9 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.