Goldenrod Eggs Recipe
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Goldenrod Eggs

By: Richard Ramsey 
"This is a dish my wife had to learn to make in her high school home economics class. I've adapted and renamed it. To me, it has no equal and brings to mind those special days of the '40's. --Richard, Ramsey Eugene, Oregon"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (42)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 hard-cooked eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup milk
  • 2 slices bread, toasted

Directions

  1. Cut eggs in half; remove yolks and set aside. Chop egg whites; set aside. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Stir in egg whites; heat through. Pour over toast. Force egg yolks through a sieve to break into small pieces; sprinkle over sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2007 by LINDA MCLEAN   view full review
This is so good! I added some garlic and onion powders to the sauce and just used a fork to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by Sarah Jo   view full review
This is one of my absolute favorite breakfasts. My kids and husband love it, too. Adding a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2010 by ZeeWee   view full review
Yummy...but I toasted English muffins and put two slices of bacon on the toast before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2006 by KATLEO26   view full review
My grandmother used to make this recipe. It has always been one of my favorites. I usually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2011 by LAUJRA   view full review
I learned how to make this in home economics class also, and I still like it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2011 by miss. cook2you Supporting Member (Click to learn more about Supporting Membership)  view full review
First time ever to try Goldenrod style eggs...I messed up the first batch by burning the flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by Juliet M.   view full review
Just brought home eggs from the farm, so I was looking for something new to do with them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2009 by Funston Foods   view full review
WOW! This recipe has been in my family for ages! I am so happy to see that others "know"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2011 by KatieCakes02   view full review
Really good recipe! Has comfort food written alllll over it. I will make again, thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2011 by stick a fork in me, I'm done   view full review
this recipe has been in our family for three generations. pappy loves to make these! we've...

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