For those of you who like a less "cakey" brownie, just leave out the baking powder. That's what I did, and they came out wonderfully dense and chewy. I also added 1 tsp fresh ginger, 1 tsp ground cinnamon, and a cup of raisins to one batch. It was quite good without them, but absolutely to die for with them. I kept the full amount of sugar, and loved it with the glaze. My boyfriend preferred it without glaze, which surprised me because he's usually more of a sweet tooth, but I was really glad I made several versions. I rated this a 5 because a good "base" recipe is worth far more than one you can't add anything to, because everyone has different tastes. This is definitely a "season to taste" recipe. I will definitely be making this recipe over and over again for many years to come.
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For those of you who like a less "cakey" brownie, just leave out the baking powder. That's...