I love this recipe, it is so versatile. I made these with Purple Sweet Potatoes (find them at an Asian Grocery). I replaced the brown sugar with white (didn't want the color to affect the pretty purple shredded sweet potato, same with the vanilla, I replaced it with Triple Sec (a clear, orange flavored liquor). For the glaze on top I heated Ube Jam (purple yam jam, very popular in the Philippines, also found this at the Asian Grocery) and thinned it with milk until it was a spreading consistancy. I waited for the brownies to cool, cut them out with a straight edge knife, they are super sticky and crumbly, so cut carefully, then I covered them with the purple yam glaze. They were so pretty and everyone at the club loved them. Thanks so much Starflower!
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I love this recipe, it is so versatile. I made these with Purple Sweet Potatoes (find them at...