These are extremely good! I made a few changes to the recipe. I halved both the white sugar and the brown sugar, using 1/2c of each. I also used whole wheat flour instead of all-purpose. I used 1/2c egg substitute (its healthier and I was out of whole eggs at the time). Based on other reviews, I also decided to cut down on the butter. Instead of 1c I first tried 1/2c, but found that the sugars and butter didn't want to cream well so I added a bit more butter (1-1 1/2 Tbsp) and it worked well. I used a 29oz can of sweet potatoes instead of fresh, mainly because I had them on hand. I made sure to drain them well, then I mashed them. Next time I will try fresh sweet potaotes to compare. I didn't put the glaze on top, but next time I may. Over all these were very good and not overly sweet. The only down side is that I ate most of them myself!
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These are extremely good! I made a few changes to the recipe. I halved both the white sugar...