Golden Wedding Punch Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Mar. 16, 2003
Great comments, make plenty!
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Reviewed: Feb. 19, 2003
I made this most wonderful punch for our daughter's wedding. It doesn't leave the mouth sticky like most punch, instead, it's quite refreshing. I received many compliments on the flavor and even the color. I'd like to pass on something I did. I wanted an ice ring. I filled my mold to about a 1/3 of it's capacity, then put it in the freezer. At the same time, I took fresh strawberries,(washed and hulled) and frozen them on a plate lined with waxed paper. I also filled a container with punch and froze it to the consistancy of slush. When the mold was frozen, I added the strawberries and the "slush" to fill the mold and returned it to the freezer. It really looked pretty. I also placed the remaining frozen strawberries in the punch to help keep it cold. Her wedding was Valentine's day and the strawberries in the punch was a colorful touch. One mistake I made...I didn't make enough. I trippled the punch and it still wasn't enough. Many liked the punch much better than the wonderful champaign we had. Ellie Russell, Jacksonville, FL
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Reviewed: Jan. 17, 2003
I think this is the same kind of punch that was served at my wedding. It is so good!
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Reviewed: Dec. 21, 2002
My guests really liked this punch and I received several compliments on it. Thank you for sharing it with us.
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Reviewed: Dec. 4, 2002
This was a very easy punch to make and my kids loved it!
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Reviewed: Jul. 20, 2001
We used this recipe for my parents' Golded Anniversary celebration. My advice: make a lot; it was a smash!
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