I had this recipe in my recipe box for a long time before using it for my inlaws' 50th wedding anniversary. Wow - so glad I kept it! This was a HUGE hit at the party. I did make some changes due to an unintentional error on the recipe (I'd forgotten it and my mom read it to me on the phone when we were on the road.), and due to what my favorite no-frills grocery store carries. For one original batch, I used all the same amounts for all but the pineapple juice. I used 4, 12 ounce cans of *orange/pineapple/apple* juice. I just realized it when coming to rate this, what happened. I thought it was rather strong punch - LOL! Everyone loved it, though! Out of ~100 people at the party, I had 20 requests for the recipe. Our aunt was laughing all day at me, serving punch and yakking away about AllRecipes.com!!! If you make this for a party, you really *must* have copies of the recipe with you!!! My MIL had 5 more requests for the recipe today when she was at church! THANK YOU!! What I *really* enjoy about this punch is how it doesn't have any carbonation or sherbet. You can make it up ahead of time. We mixed the sugar and water in pitchers, and the other juices in another container, and then just poured the two together into the punch bowl when we needed more (I separated out each batch). I'd figured on 120 people with 8 oz cups, so I made three times what the stated recipe said for the number of people. You'll want to make at least twice as much! I added frozen frui
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I had this recipe in my recipe box for a long time before using it for my inlaws' 50th wedding...