Recipe by SMATTERCHU
"This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator."
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1 (12 fluid ounce) can
frozen orange juice concentrate
1 (46 fluid ounce) can
sweetened pineapple juice
1 3/4 cups
Very delicious and refreshing. Its easy and everyone loves it! I just used lemon-lime soda instead of the water/lemon juice/sugar, and it turned out great!!
Not what I expected. I followed the recipe to a T. I am not sure why my guests did not gobble it up. Maybe they had to many drink selections. It tasted very "pineappley".
I made this most wonderful punch for our daughter's wedding. It doesn't leave the mouth sticky like most punch, instead, it's quite refreshing. I received many compliments on the flavor and even the color. I'd like to pass on something I did. I wanted an ice ring. I filled my mold to about a 1/3 of it's capacity, then put it in the freezer. At the same time, I took fresh strawberries,(washed and hulled) and frozen them on a plate lined with waxed paper. I also filled a container with punch and froze it to the consistancy of slush. When the mold was frozen, I added the strawberries and the "slush" to fill the mold and returned it to the freezer. It really looked pretty. I also placed the remaining frozen strawberries in the punch to help keep it cold. Her wedding was Valentine's day and the strawberries in the punch was a colorful touch.
One mistake I made...I didn't make enough. I trippled the punch and it still wasn't enough. Many liked the punch much better than the wonderful champaign we had.
Ellie Russell, Jacksonville, FL
We used this recipe for my parents' Golded Anniversary celebration. My advice: make a lot; it was a smash!
This was a big hit at a meeting. EVERYONE wanted more when it was gone. The only change that I made, I made it four times over and only added 3 gallons of water and extra sugar, I added alot of ice and that made up for the extra gallon of water. Will be making this again. Thanks
I served this wonderful punch at a birthday party for my 80 year old mother. It was delightful. I added some additional ingredients. I scaled the recipe up for 100 people, and added two 1 liter bottles of Gingerale. Also, to top this off I added softened lemon sherbert to float on the top. The rich golden color is just perfect for the fall and made a lovely addition to the table.
Confronted with the task of making some punch for a wedding reception,I looked to allrecipe.com to see if I'd find something appropriate. The name caught my eye then the simple ingrediants seemed like they would blend well together. I made a batch a week early to taste- thats when I knew it was gonna work. I decided to "doctor it up" by replacing the O.J. with Minute Maid Blends orange passion concentrate. I used a little less lemon juice about 1 1/4 cup per gallon of water and I also added a fruit blend from Trader Joes (mango,guava,passion fruit,orange ect.) a little extra sugar to compensate for the melting ice. It was great
Great comments, make plenty!
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Wedding Punch
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: < 1
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