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Golden Tuna Casserole

By: Helen Suter

"Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. 'It is a delicious, hearty and quick-to-fix dinner,' writes Helen Suter from Golconda, Illinois. 'I serve it with a tossed salad and hot rolls.'"

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (7.25 ounce) package macaroni and cheese mix
1/2 cup chopped onion
1/4 cup chopped green pepper
1/3 cup butter or margarine
3/4 cup milk
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 (6 ounce) can tuna, drained
1 (4.5 ounce) jar sliced mushrooms, drained
1 (2 ounce) jar diced pimientos, drained

Directions

Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos.
Pour into a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until bubbly.