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Golden Toast Rounds

By: Pam Anderson

"Crackers are an easy base for the spreads and toppings on the preceding pages. But these breads are special. These can be cooled and stored in an airtight container for two days."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 48 toast rounds

Ingredients

1 long, thin baguette, sliced a generous 1/4 -inch thick
Olive oil (optional)

Directions

Adjust oven rack to upper-middle position and heat oven to 375 degrees. Lay bread slices on a large wire rack or cookie sheet. If you like, brush or drizzle with oil. Bake until golden and crisp throughout, 10 to 12 minutes; if using a cookie sheet, turn midway.

Footnotes

This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
Find the Perfect Recipe from Pam Anderson.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.