This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Chicken and Biscuits It's like a cross between chicken pot pie and chicken and dumplings. »
- - Oscar Party Recipes Win "Best Performance by a Party Host" this Sunday. »
- - February's Best Recipes See these 24 comfort food favorites. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Homesteader Cornbread
Amusement Park Cornbread
Sweet Cornbread Cake
Hot and Sweet Cornbread
Grandmother's Buttermilk Cornbread
more »
Top Related Articles
Homemade is Money Saved: Packaged Foods
Dinner Rolls
Irish Bread
Simply Perfect Scones
Healthy Snacks: Banana Bread
Proofing Yeast
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Baking Powder Biscuits
Bread Machine Baking: The Basics
Related Collections
Dairy Bread
Fundraising: Bake Sale
Fundraising Favorites
Kosher Bread
Thanksgiving Bread

1 of

Golden Sweet Cornbread

By: bluegirl

"If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite."

Rate/Review | Read Reviews (1,490)

42,039 Saves

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch round pan

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.