Golden Sultana Bread Recipe - Allrecipes.com
Golden Sultana Bread Recipe
  • READY IN 3+ hrs

Golden Sultana Bread

Recipe by  

"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."

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Ingredients Edit and Save

Original recipe makes 1 - 1.5 pound loaf Change Servings
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  • PREP

    5 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.
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Reviews More Reviews

Apr 17, 2003

Easy and great and makes fantastic toast too! My whole family loved it. Definitely a favourite.

 
Apr 23, 2006

Excellent flavor but texture a bit mushy (toasting took care of that, in fact this makes great toast). Next time I make it I'll reduce the water amount.

 

6 Ratings

Jan 21, 2013

Nice loaf; the raisins are a yummy touch. One loaf came out huge; I think next time I'll divide the dough into two loaves, as it rose rather high very quickly. I also think I will add more raisins since I find myself wanting more of them. Very easy, very nice; will probably make again. Thanks for the recipe!

 
Sep 21, 2009

A crowd pleaser. Took the time to hunt down golden syrup here in AZ. So very worth it.

 
Oct 17, 2012

Great taste and texture to the bread. A lovely treat.

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 65.5 g
  • 21%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 597 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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