I made this cake today, WOW, a real keeper. I used Appleton Estates Rum, and loved it, wouldn't use anything else. I did add cherries to the top with the walnuts just a different look I was after. I also poked holes in the bottom and poured gently and slowly over about 10 minutes the sauce into the bottom if the cake, then inverted the cake onto a plate and poured the sauce over the top. I did keep some aside so I could add it to the cut slices when served. I WILL make this cake at Christmas time and give away as presents, a true keeper
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I made this cake today, WOW, a real keeper. I used Appleton Estates Rum, and loved it,...