This is a lovely, rich, and impressive cake to make!! I was a bit sceptical about using a cake mix as an ingredient, but it seems to be in the recipe for a reason and I will definitely make this again. I like that you can use different rums and am looking forward to trying out some variations, but I used Goslings black rum from Bermuda for both the cake and the glaze this time. I followed some suggestions from other reviews and poked holes in the cake right before glazing it. I also only used half the walnuts which was fine. The walnuts really add a nice flavour and texture that compliments the booziness of the cake!
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This is a lovely, rich, and impressive cake to make!! I was a bit sceptical about using a cake...