Golden Pumpkin Loaf Recipe - Allrecipes.com
Golden Pumpkin Loaf Recipe
  • READY IN 1 hr

Golden Pumpkin Loaf

Recipe by  

"These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays."

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Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
  2. Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated Sweetener, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
  3. Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and cut each loaf into eight thick slices.
Kitchen-Friendly View

Footnotes

  • Serving Size: 1 (1 inch) slice (1/8 of pumpkin loaf)
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Reviews More Reviews

Nov 19, 2004

Although it says "every recipe works - every time", this one didn't!. It made a VERY thick batter that only rose marginally, even though I followed the directions exactly... and it wasn't a problem with my baking powder, since I made some muffins at the same time that turned out fine! Don't bother with this one!

 
Dec 05, 2007

Looked great, tasted like nothing. I'm going to tweak the seasonings, but as it sits now, don't waste your time or ingredients.

 

3 Ratings

Nov 03, 2006

This recipe worked for me.taste good.

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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