Golden Pound Cake Twinkles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2013
I made these as cupcakes. I cut back on the butter by 1/4 cup and back on the sugar by 3/4 cup leaving everything else the same and these turned out perfectly. They are still a little on the sweet side for me so, I will continue to cut back on sugar to find that point that my family prefers. Good recipe!
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Reviewed: Aug. 14, 2012
Great cake, very tasty will be able to add any toppings
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Reviewed: Aug. 7, 2012
To be honest I didnt make the twinkes.I cut the recipe in half and made a cake with strawberries,bananas and cool whip..It was the bomb.
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Photo by Joanne

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Gold Canyon, Arizona, USA


 
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