Recipe by Lori
"These are little cakes made from a golden pound cake recipe that is very simple and always turns out great. You can add chocolate chips or whatever you want to the batter."
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1 1/4 cups
2 3/4 cups
1 (7 ounce) jar
To be honest I didnt make the twinkes.I cut the recipe in half and made a cake with strawberries,bananas and cool whip..It was the bomb.
Great cake, very tasty will be able to add any toppings
I made these as cupcakes. I cut back on the butter by 1/4 cup and back on the sugar by 3/4 cup leaving everything else the same and these turned out perfectly. They are still a little on the sweet side for me so, I will continue to cut back on sugar to find that point that my family prefers. Good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Pound Cake Twinkles
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 137
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