This is a great recipe!! My daughter requested potato soup this morning. I found this recipe for lunch and knew I had all the ingredients (or an equivalent) on hand. I used canned chicken broth instead of bouillon and water. And I had some bacon grease in the fridge, along with a ham bone in the freezer. I sauteed the potatoes, celery and onions in the bacon grease and simmered the ham bone in the soup. Other than that I pretty much followed the recipe (swiping out cheddar cheese for the American cheese) and we were eating potato soup in about an hour!! The number of servings were accurate. We fed 6 people, but two of the servings were on the small side. Next time I'll have to double the recipe so there are yummy leftovers, since soup is always better the next day. Thanks, Marge, for the recipe!!
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This is a great recipe!! My daughter requested potato soup this morning. I found this recipe...