this was a really good start for a first time potato soup maker. I used an immersion blender to thicken it a bit rather than all the cheese. I did add some of the cheese, about half towards the end, added some garlic and parsley flakes. Didnt use any meat in the soup, only used crumbled cooked bacon on top when serving. Thank you for the very easy recipe, my family LOVED it! Just a note, I made bread bowls from pillsbury french loaf and served in those.
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this was a really good start for a first time potato soup maker. I used an immersion blender...