I cooked my onions, celery and garlic in a tablespoon of butter till softened and smelling really good before adding the potatoes in, then used chicken broth to boil instead of plain water. I used three Russet potatoes and needed about two cups of broth to cover the potatoes completely. This wasn't any harder than adding it all together and boiling at once, but I'm sure gives it much deeper flavoring. I didn't have American processed cheese, but a mix of Colby/Cheddar worked out just fine. This was a great way to use up leftover ham from Thanksgiving, and really easy. We really loved it.
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I cooked my onions, celery and garlic in a tablespoon of butter till softened and smelling...