This is yummy. I turned it into a creamy potato soup. I used 4 cups potatoes to make the soup thicker and added 1/2 cup chopped carrots. I sauteed the onions, celery, and carrots first, and added minced garlic to taste. Instead of the water and bouillon, I used one cup of low sodium chicken broth because we are a low-sodium household. For that same reason, I omitted bacon or ham. I pureed the veggies and broth, then added the milk and flour mixture. Used cheddar cheese for a better cheese taste and sprinkled chopped green onions on the top just before serving. All in all, my mother said "this is a keeper". I will definitely make this again.
Was this review helpful?
1 user found this review helpful
This is yummy. I turned it into a creamy potato soup. I used 4 cups potatoes to make the soup...