Golden Potato Soup Recipe - Allrecipes.com
Golden Potato Soup Recipe
  • READY IN hrs

Golden Potato Soup

Recipe by  

"This is a thick, hearty soup. Kids love this because of the cheesy flavor."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    50 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
  2. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
  3. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2007

This is a fantastic recipe. I had to make a few modifications because where I live in France, some ingredients are either not available or not exactly the same. Therefore, I substituted cheddar cheese for the american cheese and bacon for the ham. The other thing I always always do is sautee the vegetables (onion & celery) first. I just prefer the flavors that sauteeing brings out. I Fried the bacon and set aside. Used 2 tbsp. of bacon drippings to sautee the onion & celery then followed the recipe as stated. I added the bacon (crumbled) at the point where the ham would have been added. This is by far my favorite potato soup recipe that I've tried.

 
Most Helpful Critical Review
Jan 31, 2011

This was OK, but not my favorite. I have a similar potato soup recipe that uses smoked sausage and corn (no celery) along with the cheese and potatoes and we like that a whole lot more!

 
Dec 08, 2003

Made this for dinner last night...and OH MY GOD!!! This is IT!! I didnt have any ham so I use some keilbasa...threw that in while it was simmering, also added some crushed garlic...YUM..It's all gone and I am going to make more for dinner tonight. Perfect for COLD WINTER NIGHTS!!! Thanks Marge! This is a keeper!

 
Jul 13, 2003

THIS SOUP IT GREAT!! THE FIRST TIME I MADE IT THE SOUP WAS TOO THICK FOR ME, SO ON THE SECOND TRY I DOUBLED THE WATER AND THE BULLION AND ONLY USED 1CUP OF THE CHEESE. I WILL BE MAKING THIS REGULARLY.

 
Jul 13, 2003

Ok, I don't often leave "reviews" but this time I gotta! My hubby said he wanted potato soup for dinner so, not having a great recipe, I ran to allrecipes.com and tried this... it's fantastic! Everyone, including my picky 8 and 2 yr. olds loved it! I'm going to email this to my sisters and mom. Yum. The only thing I did differently is to use Colby cheese as it's all I had in the fridge.

 
Jul 13, 2003

My whole family enjoyed this recipe. I substituted frozen cubed hashbrown potatoes for the fresh potatoes to speed up preparation.

 
Apr 17, 2007

This soup was very good. I tripled the recipe, added broccoli, sauteed the onions before adding them to the potatoes, and partially blended it before adding cheese and ham to thicken it a bit. I served it with Fantastic Foccaccia Bread. Thanks for the recipe!

 
Feb 27, 2007

We really like this soup. It was easy and fast. I like that it uses ingredients I already have on hand!

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 1389 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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