Golden Potato Rounds Recipe
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Golden Potato Rounds

By: Taste of Home's Fast Family Favorites 
"Fix these crisp coated potatoes to serve with baked chicken or pork chops."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, combine the cornflakes and seasoned salt.
  2. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets.
  3. Bake at 350 degrees for 55-60 minutes or until tender.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2007 by michele8376   view full review
Quick, easy and delicious!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2008 by Mysteria   view full review
Very good, except I didnt think it was all the way cooked, so I left it in a little longer(bad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought that this recipe was surprising. I really liked these although I was expecting...

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