Golden Potato Rounds Recipe
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Golden Potato Rounds

By: Lisa Shafer 
"'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup crushed cornflakes
  • 1 1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter or margarine, melted

Directions

  1. In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350 degrees F for 55-60 minutes or until tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2009 by jm.helle   view full review
These are amazing! They taste just like curly fries that you would get in a resturant...except...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2009 by LOVE2COOK4U   view full review
Very good potatoes, although I was afraid they would be too bland for our tastes, as one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2006 by Angel_1988 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were so good! Way better than french fries. I made two changes though. I substituted Kix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 26, 2010 by comfortfoodk   view full review
I really liked these. I made mine with crushed rice chex instead of cornflakes because I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2010 by Diane Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect as is! Made these for Father's Day dinner. Served with hamburgers. There were no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2010 by Lyndsayjoy   view full review
I give this four because they were so delicious however I did them as wedges instead of rounds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2010 by City Girl   view full review
These were very good. I too used rice krispies and they turned out just fine. I sliced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2011 by frissy   view full review
My family LOVED this recipe - firstly, I love golden potatoes. I feel they are simply the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 27, 2009 by MeganRenee'   view full review
Very good and easy recipe! I didn't have corn flakes, so I crushed up seasoned crutons and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 6, 2007 by Kaye   view full review
This was a very tasty and simple way to do roast potatoes with a difference. Quite crispy and...

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