This was deelish! Like other reviewers, I first sauteed the chops in a very small amount of EVOO, then removed from pan, reduced heat and added the chopped onions and cooked just a few minutes until tender. I put the chops in a shallow baking dish, spooned the onions on top, then poured the golden mushroom soup and fresh mushrooms on top. Covered, baked at 375 for 30 minutes, removed foil and continued baking uncovered for another 15 minutes. The chops were SOOO tender and the golden mushroom soup made a delicious gravy, which I served over the chops and rice pilaf. Someone stopped by the house just as we finished eating dinner and the first words out of her mouth were, "What smells so good?" I ended up giving her the leftovers to take home!
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This was deelish! Like other reviewers, I first sauteed the chops in a very small amount of...