Delicious! I couldn't fine, nor have I ever seen the Golden Mushroom soup. Instead, I used two cans of cream of mushroom soup a half can of beef broth and a splash of tomatoe sauce. I simmered all three, added a 1/4 teasppon of garlic powder and white pepper. I browned the chops in a tablespoon of olive oil, then tranfered them into a dish, poured the simmered sauced and covered them with foil for 20 minutes @ 375. Inthe meantime I chopped a whole onion and sauteed it in the same pan that I browned the chops in. I added this to the chops, opened the foil and continued cooking for another 25 minutes. Served with mashed potatoes and there was pretty of sauce for gravey. Will definitely be making this again! Thank you.
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Delicious! I couldn't fine, nor have I ever seen the Golden Mushroom soup. Instead, I used two...