I got out of this just what I expected from a dish that begins with canned soup and little else - an okay-tasting meal, rather on the boring side, not very attractive, yet something oddly "comfort-foodish" about it which I guess is what I was aiming for. I did have to play with it a little since the recipe called for no seasoning other than salt and pepper. I seasoned the chops with Montreal Chicken seasoning, and to the soup, I mean gravy, I added a good glug of Chardonnay, a couple shakes of Worcestershire sauce and some poultry seasoning. I served the chops over simple buttered pasta and "Skillet Cabbage," also from this site.
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I got out of this just what I expected from a dish that begins with canned soup and little...