Golden Pecan Pie

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Most Helpful Positive Review

Jan 01, 2013

Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm out of the oven, and it was a bit runny; however, the next day it was perfect! The next time I made this, I added an additional 1/2 tsp. flour to the mixture, and it fixed the runny problem! Thanks for the recipe!

—KRANEY

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Most Helpful Critical Review

Nov 29, 2010

Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it will not hold it's shape and turn into a gooey mess. I would suggest to double up on the pecans to cut the sweetness of each bite. I was hesitant to try the recipe because it calls for corn syrup. I went ahead and tried it and later found a no corn syrup recipe at allrecipes.com. I will try that recipe next time and perhaps cut some of the sweetness out of it.

—Fer

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23 Ratings

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Nov 23, 2010

I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!

—pantrychef4

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Dec 22, 2010

This is the best pecan pie I've ever had!

—PeachWicket

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Oct 04, 2010

It wasn't amazing I've tasted much better recpies

—mylittlem

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Nov 29, 2010

As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"

—bethyroonie

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Dec 01, 2010

This recipe was awesome!! My family loved it!

—Stella_pollard

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Nov 29, 2010

This was terrible. I followed the directions exactly, and by 40 minutes it was very golden brown (nearing burning) so I took it out. It was overdone cake-like and dry on the outer two inches, and the inner part (about 4 inches across) was gooey, uncooked and gross. I'd suggest less flour, only baking it at 325 and for a while longer... Or just find a better recipe altogether. It was a Thanksgiving embarrassing moment to cut into that lovely golden top to find such disappointment underneath.

—WODAKING

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Nutrition

Calories
508 kcal
25%

Carbohydrates
64.8 g
21%

Cholesterol
92 mg
31%

Fat
27.7 g
43%

Fiber
2.2 g
9%

Protein
5.5 g
11%

Sodium
189 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golden Pecan Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 508
Calories from Fat: 249

% Daily Value *
Total Fat 27.7g 43 %
Saturated Fat 6.7g 34 %
Cholesterol 92mg 31 %
Sodium 189mg 8 %
** Potassium 132mg 4 %
Total Carbohydrates 64.8g 21 %
Dietary Fiber 2.2g 9 %
Protein 5.5g 11 %
Sugars 24.7g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 5 %
** Iron 10 %
** Thiamin 17 %
** Niacin 9 %
** Vitamin B6 5 %
** Magnesium 11 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.