Golden Oven Omelet Recipe
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Golden Oven Omelet

By: John Zones 
"When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (39)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter or margarine, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup sour cream
  • 2 teaspoons salt

Directions

  1. Pour butter into a 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sour cream, and salt until smooth. Pour into pan. Bake, uncovered, at 325 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2012 by joy-of-jesus-smileymom   view full review
PERFECT basic (bread-free) "scramble"! Even the kids loved this. Here's my "ANTI-BLAND" tips: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
I scaled down the recipe to 2 servings and poured the mixture into two Pyrex custard cups. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I added a cup each of diced ham and mixed shredded cheese. I also sprinkled a little cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by Mary Elizabeth   view full review
I made this for Christmas breakfast this year and it went over very well. I did make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by happygrrll   view full review
I also made some changes to the recipe. I halved the recipe and cooked it in a 8x8 dish. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2011 by COOKIEJUNKIE   view full review
Made this for brunch this weekend and it was a huge hit. I did add 1/4 cup minced onion, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2009 by Carla   view full review
Having not tried this yet I do have one comment. The directions call to mix the ingredients,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2011 by debweb   view full review
I made this as written and thought it was great! So much easier and tastier than a traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2010 by Cheoah   view full review
I added chopped bell pepper, cooked, crumbled baccon and 1 1/2 cups of shredded cheddar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2007 by AK_Cabin_Guy Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good base, but kind of bland as described. I added 1/2 onion (minced), 1/2 lb bacon...

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