Golden Onion, Walnut and Blue Cheese Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2006
This turned out better than I expected. Ok, so nothing will ever beat our favorite pepperoni/bacon/red sauce pizza, but this was really good for a change. I was unsure about the walnutes, and used far less than the recipe stated - if I were to make this again, I would go with the the full amount, perhaps even more. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jun. 1, 2006
If i could give this recipe 6 stars i would. I LOVED IT. I now cook my onions in chicken boullion to add flavor in many of my old favorites. This is one of the best pizzas i have ever made.
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Photo by Tiffany Swigart Nelson

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

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Reviewed: Mar. 14, 2006
Oh wow- this was a great recipe. My picky husband and I both loved it. I added some chicken browned in garlic and olive oil to the top and we both said it is definately a keeper. It was quick and easy and had alot of taste.
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Reviewed: Jan. 29, 2006
This was sooo yummy; not good for the kiddies, unless they aren't picky; the flavors of the onion, blue cheese and walnuts are fantastic together! I used an unbaked pizza dough out of the can, which was a mistake - it didn't cook through very well in the center; next time I will make sure to grab the prebaked dough.
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Chandler, Arizona, USA

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Reviewed: Oct. 12, 2005
Went great for a Cab wine tasting party. Used Vidalia onions and a refrigerated pizza crust (Walmart brand). Cooked on a pizza stone and added fresh ground black pepper. Perfect appetizer.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Oct. 9, 2005
This makes a fabulous appetizer! I used a crescent dough (no pizza crust) and cut them into small squares. Wonderful, sweet taste-loved the mixture of cheese, nuts, and onions!
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Home Town: Warren, Ohio, USA

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Reviewed: Jul. 9, 2004
I made this for dinner last night and loved it. Instead of 3 medium onions, I sliced up 1 large Vidalia onion. I also increased the mozzarella cheese to 1 cup to help "glue" everything onto the crust.
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