Golden Onion, Walnut and Blue Cheese Pizza Recipe - Allrecipes.com
Golden Onion, Walnut and Blue Cheese Pizza Recipe
  • READY IN 30 mins

Golden Onion, Walnut and Blue Cheese Pizza

Recipe by  

"Onions have a natural sweetness, but new varieties, like Maui, Vidalia and Texas Sweet, are super sweet and super delicious."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Melt the butter in a large skillet. Add onions and bouillon granules and cook slowly over low heat, stirring occasionally, until soft and golden, about 15 minutes. Spread the crust with the shredded mozzarella cheese and top with the onions. Sprinkle the crumbled blue cheese and walnuts evenly over the onions. Bake in a 425 degree oven for 10 minutes.
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Reviews More Reviews

Oct 12, 2005

Went great for a Cab wine tasting party. Used Vidalia onions and a refrigerated pizza crust (Walmart brand). Cooked on a pizza stone and added fresh ground black pepper. Perfect appetizer.

 
Sep 07, 2006

This turned out better than I expected. Ok, so nothing will ever beat our favorite pepperoni/bacon/red sauce pizza, but this was really good for a change. I was unsure about the walnutes, and used far less than the recipe stated - if I were to make this again, I would go with the the full amount, perhaps even more. Thanks!

 

7 Ratings

Jun 01, 2006

If i could give this recipe 6 stars i would. I LOVED IT. I now cook my onions in chicken boullion to add flavor in many of my old favorites. This is one of the best pizzas i have ever made.

 
Mar 14, 2006

Oh wow- this was a great recipe. My picky husband and I both loved it. I added some chicken browned in garlic and olive oil to the top and we both said it is definately a keeper. It was quick and easy and had alot of taste.

 
Jan 29, 2006

This was sooo yummy; not good for the kiddies, unless they aren't picky; the flavors of the onion, blue cheese and walnuts are fantastic together! I used an unbaked pizza dough out of the can, which was a mistake - it didn't cook through very well in the center; next time I will make sure to grab the prebaked dough.

 
Oct 09, 2005

This makes a fabulous appetizer! I used a crescent dough (no pizza crust) and cut them into small squares. Wonderful, sweet taste-loved the mixture of cheese, nuts, and onions!

 
Jul 09, 2004

I made this for dinner last night and loved it. Instead of 3 medium onions, I sliced up 1 large Vidalia onion. I also increased the mozzarella cheese to 1 cup to help "glue" everything onto the crust.

 

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Nutrition

  • Calories
  • 578 kcal
  • 29%
  • Carbohydrates
  • 60.6 g
  • 20%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 24.3 g
  • 49%
  • Sodium
  • 963 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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