Recipe by HERB-OX® Bouillon
"Onions have a natural sweetness, but new varieties, like Maui, Vidalia and Texas Sweet, are super sweet and super delicious."
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1 (12 inch)
prebaked pizza shell
sweet onions, sliced
HERB-OX® Chicken Flavored Bouillon Granules
shredded mozzarella cheese
crumbled blue cheese
toasted chopped walnuts
Went great for a Cab wine tasting party. Used Vidalia onions and a refrigerated pizza crust (Walmart brand). Cooked on a pizza stone and added fresh ground black pepper. Perfect appetizer.
This turned out better than I expected. Ok, so nothing will ever beat our favorite pepperoni/bacon/red sauce pizza, but this was really good for a change. I was unsure about the walnutes, and used far less than the recipe stated - if I were to make this again, I would go with the the full amount, perhaps even more. Thanks!
If i could give this recipe 6 stars i would. I LOVED IT. I now cook my onions in chicken boullion to add flavor in many of my old favorites. This is one of the best pizzas i have ever made.
Oh wow- this was a great recipe. My picky husband and I both loved it. I added some chicken browned in garlic and olive oil to the top and we both said it is definately a keeper. It was quick and easy and had alot of taste.
This was sooo yummy; not good for the kiddies, unless they aren't picky; the flavors of the onion, blue cheese and walnuts are fantastic together! I used an unbaked pizza dough out of the can, which was a mistake - it didn't cook through very well in the center; next time I will make sure to grab the prebaked dough.
This makes a fabulous appetizer! I used a crescent dough (no pizza crust) and cut them into small squares. Wonderful, sweet taste-loved the mixture of cheese, nuts, and onions!
I made this for dinner last night and loved it. Instead of 3 medium onions, I sliced up 1 large Vidalia onion. I also increased the mozzarella cheese to 1 cup to help "glue" everything onto the crust.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Onion, Walnut and Blue Cheese Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 258
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