Recipe by Campbell's Kitchen
"Savory pork chops simmer in the slow cooker with tart apples and onion in a sweet 'n' sour sauce."
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2 (10.75 ounce) cans
Campbell's® Condensed Golden Mushroom Soup
dried thyme leaves, crushed
boneless pork chops, 3/4-inch thick
Granny Smith apples, sliced
Pretty Good! I used chicken stock instead of water to add some extra flavor.
It was pretty good. I liked it but it needs more flavor. I will have to play with it a bit when I make it again. Thanks for the recipe!
My family has been using a version of this recipe for years and we love it. It's delicious using stuffed pork chops or even chicken breasts.
While the pork turned out great, I also thought the sauce was really lacking flavor. Even though I scaled the recipe down to 4 servings, I kept the 2 cans of soup because other people had mentioned the lack of flavor. I was hoping that would help...it did not. This would be a great dish, but you really have to doctor up the sauce.
Easy and tastey! Great with chicken too as a susbstitute for pork
I am giving this recipe two stars instead of one solely because my husband liked/ate it. It had a terrible texture and no discernable flavor. I would not ever make this again. Sorry!
Maybe I did something wrong, but I followed to recipe and all we tasted was onion. If I make this again, I'm gonna have to adjust something.
really good-- not crazy about the apples in this recipe but my family loved it!
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