This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 30 mins

Golden Honey Snaps

Read Reviews (2)

"An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor." — Sophie

Ingredients Edit and Save

Watch video tips and tricks

The Best Rolled Sugar Cookies

All about Honey

Scottish Shortbread

How to Make Sugar Cookies

Gingerbread Cookies

Big Soft Ginger Cookies

Honey Mustard Dressing II

Baked Honey Mustard Chicken

Yummy Honey Chicken Kabobs

Baking Powder vs Baking Soda

Measuring All-Purpose Flour

Sugar and Sweeteners

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 1 dozen Change Servings

1/2 cup butter, softened
1/4 cup honey
3 tablespoons golden syrup

1 teaspoon baking soda
1 cup all-purpose flour
1/2 cup white sugar

Check All Add to Shopping List

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

ADVERTISE WITH US

I didn't like this recipe at all. It's prett much pure sugar - golden syrup, sugar & honey - with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage boys I served them to seemed to like them.

—Topazia

See full review »

May 09, 2011

These cookies are awesome, I did find when i baked them for the listed time they did not seem cooked so i cooked them for longer however that was NOT a good idea, you must pull them out after 12 minutes and let them sit for about 5-10 minutes and they will be perfect!

—rockstar311934

See full review »

2 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Snaps Sugar Cookie

Honey Drops

Irish Ginger Snaps

Healthy Honey Carrot Cookies

Old German Honey Cookies

English Snaps

Whole Wheat Ginger Snaps

Chocolate Snaps

Ginger Snaps IV

Sugar Snaps

ADVERTISE WITH US

Nutrition

Calories
174 kcal
9%

Carbohydrates
25.9 g
8%

Cholesterol
20 mg
7%

Fat
7.8 g
12%

Fiber
0.3 g
1%

Protein
1.2 g
2%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Golden Honey Snaps

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 174
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 4.9g 24 %
Cholesterol 20mg 7 %
Sodium 163mg 7 %
Potassium 17mg < 1 %
Total Carbohydrates 25.9g 8 %
Dietary Fiber 0.3g 1 %
Protein 1.2g 2 %
Sugars 15.5g
Vitamin A 5 %
Vitamin C < 1 %
Calcium < 1 %
Iron 5 %
Thiamin 8 %
Niacin 7 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.