Recipe by Campbell's Kitchen
"Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well."
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1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
Dash ground black pepper
chopped red pepper
cooked cut green beans
1 1/3 cups
French's® French Fried Onions
Beautiful color on this dish and it was fast and easy to toss together. This was good but it just wasn't the traditional flavor I was expecting. My husband didn't say anything so I don't know if he noticed the difference or not. I only made this because I didn't have regular mushroom soup on hand. I didn't have any red pepper. This was good and we were able to have our holiday green bean casserole, but I like the white sauce better personally. Thanks for the great substitute in a pinch, I wouldn't have tried this otherwise.
I like to add broken up water chestnuts for a little crunch, as well.
this is a great "go-to" if you have too much of any fresh veggie...& every one loves this when my brother brings it to the Thanksgiving dinner at Dad's & Mom's house
This is a great option if you want to switch up from the tradition green bean casserole. I was asked to bring a green bean casserole for Christmas dinner to my in-laws and there was nothing left! It looked very festive having the Red peppers mixed with the Green beans. Although when doubling this recipe I didn't double the green beans. 4 Cans of green beans was plenty. My husband decided he likes this more than the traditional way.
Like this better than the traditional version. The red peppers add nice color and flavor
I really liked this version of green bean casserole and so did everyone else at my house since there was nothing left!
The traditional favorite in perfect proportion
My kids love this. It's the Only way I can get them to eat green beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Golden Green Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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