This is a great recipe, that I have been making for the last two years. As other bakers have suggested, I have decreased the baking time on this recipe. I baked my crescents at 350 for 12 minutes, and have found that they still are more brown on the bottom, than top, but at least they are not burnt (like the last two times I have attempted THIS recipe). I gave this five stars, first of all because even though I burnt them the last two times I have made them, everyone still ate them, (they just peeled off the bottoms) and still said they were delicious!! Thank you Mike A. for sharing these!!!
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This is a great recipe, that I have been making for the last two years. As other bakers have...